KHAMMOUNTY, B; PHRAKHONKHAM, S; KHOUNVILAY, K; MEUNMANY, S; PHATTHANA, N. Improving Food Processing Labor Skills in Laos through Cooperative Training (CT. Scientific Journal of National University of Laos, [S. l.], v. 20, 2024. Disponível em: https://lajd.org/index.php/sjnuol/article/view/65. Acesso em: 26 dec. 2024.